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Too Good to Waste: How to Save Food (and the Planet)
February 21, 2018 @ 5:30 pm - 8:00 pm
Speaker: Madeleine Weko, Muhlenberg College
5:30 Happy Hour with Networking
6:15 Presentation and Discussion
We ran out of time for food waste in December, so we’re going to devote an entire Green Drinks LV to it this month. Ever wonder how wasted food impacts the environment – and your wallet? Want to learn how to fight food insecurity in the Lehigh Valley? Madeleine Weko, a recent Muhlenberg College graduate, will share her newest research on why food waste matters and what we can do about it at home and in our communities.